Many thanks to Annie of Living Life Foodcariously for selecting hazelnut truffles for this week's SMS (find the recipe here if you haven't yet picked up the book); I spent the morning watching Shane compete in a triathlon so I was grateful for the quick, easy recipe, (I scaled way back to yield only 4 truffles, subbed almonds for hazelnuts and almond extract for the hazelnut liqueur) which did not disappoint - the results were very rich but seriously tasty!
(Thanks to Shane's dad for the triathlon shot!)
